Want to know what it takes to bring home the bacon as a foodie entrepreneur? Please join us in Austin, Texas on May 18, 2017, for our Foodie Focused gathering with exciting businesswomen/ lawyers to dish about life in the foodie fast lane: the bittersweet adventure of starting and building your own business and brand, slicing and dicing legal regulations and issues, everything from soup to nuts. We’ll have their treats to sample, too!

 

Confirmed Speakers:

Maggie Louise Callahan, Maggie Louise Confections
Melonie DeRose, Empact Bars
Shari Ressler, RWR Legal and SKU accelerator

 

Where:

Norton Rose Fulbright US LLP
98 San Jacinto Blvd #1100
Austin, TX 78701

 

Thank you ChIPs Texas Chapter Co-Chairs Michele Connors and Tracey Davies for organizing this event.

 

This event is open to all members of the ChIPs Community.  Register here.

 

To become a member of ChIPs, click here.

 

Questions? Email chapters@chipsnetwork.org